Take a pan.
Add milk maid into it.
Also add saffron and mix it well.
Now add dedicated coconut powder and mix it well.
Cook in on low flame.
Keep stirring.
Add almond slivers and mix it well.
Cook it for 2-3 minutes.
After that mixture starts separating from the pan.
At that time turn off the flame.
Take a aluminum plate and grease it using ghee.
Now pour the mixture into plate.
And spread it evenly.
Let it cool down.
After that make cuts and remove square pieces from it.
Sprinkle silver pearls and Serve it.
Instant coconut barfi is ready to be serve
